Common Sources of Water Pollution

Naturally Occurring:

Microorganisms (wild- life and soils), radionuclides (underlying rock), nitrates and nitrites (nitrogen compounds in the soil), heavy metals (underground rocks containing arsenic, cadmium, chromium, lead, and selenium), fluoride.

Human Activities:

Bacteria and nitrates (human and animal wastes—septic tanks and large farms), heavy metals (mining construc- tion, older fruit orchards), fertilizers and pes- ticides (used by you and others (anywhere crops or lawns are maintained)), industrial products and wastes (local factories, indus- trial plants, gas stations, dry cleaners, leaking underground storage tanks, landfills, and waste dumps), household wastes (cleaning solvents, used motor oil, paint, paint thinner), lead and copper (household plumbing materials), water treatment chemicals (wastewater treatment plants).

Microbial Contamination:

The potential for health problems from microbial- contaminated drinking water is demonstrated by localized outbreaks of waterborne disease. Many of these outbreaks have been linked to contamination by bacteria or viruses, probably from human or animal wastes. For example, in 1999 and 2000, there were 39 reported disease outbreaks associated with drinking water, some of which were linked to public drinking water supplies.

Certain pathogens (disease-causing microorganisms), such as Cryptosporidium, may occasionally pass through water filtration and disinfection process- es in numbers high enough to cause health problems, particularly in vulnerable members of the population. Cryptosporidium causes the gastrointestinal disease, cryptosporidiosis, and can cause serious, sometimes fatal, symptoms, especially among sensitive members of the population. (See box on Sensitive Subpopulations on page 1.) A serious outbreak of cryptosporidiosis occurred in 1993 in Milwaukee, Wisconsin, causing more than 400,000 persons to be infected with the disease, and resulting in at least 50 deaths. This was the largest recorded outbreak of waterborne disease in United States history.

Chemical Contamination From Fertilizers:

Nitrate, a chemical most commonly used as a fertilizer, poses an immediate threat to infants when it is found in drinking water at levels above the national standard. Nitrates are converted to nitrites in the intestines. Once absorbed into the bloodstream, nitrites prevent hemoglobin from transporting oxygen. (Older children have an enzyme that restores hemoglobin.) Excessive levels can cause “blue baby syndrome,” which can be fatal without immediate medical attention. Infants most at risk for blue baby syndrome are those who are already sick, and while they are sick, consume food that is high in nitrates or drink water or formula mixed with water that is high in nitrates. Avoid using water with high nitrate levels for drinking. This is especially important for infants and young children, nursing mothers, pregnant women and certain elderly people.

Lead Contamination:

Lead, a metal found in natural deposits, is commonly used in household plumbing materials and water service lines. The greatest exposure to lead is swal- lowing lead paint chips or breathing in lead dust. But lead in drinking water can also cause a variety of adverse health effects. In babies and children, exposure to lead in drinking water above the action level of lead (0.015 milligram per liter) can result in delays in physical and mental development, along with slight deficits in attention span and learning abilities. Adults who drink this water over many years could develop kidney problems or high blood pres- sure. Lead is rarely found
in source water, but enters tap water through corrosion of plumbing materials. Very old and poorly maintained homes may be more likely to have lead pipes, joints, and solder. However, new homes are also at risk: pipes legally considered to be “lead-free” may contain up to eight percent lead. These pipes can leach significant amounts of lead in the water for the first several months after their installation.

Disinfection Byproducts:

Disinfection of drinking water is one of the major public health advances of the 20th century. However, sometimes the disinfec- tants themselves can react with naturally occurring materials in the water to form unintended byproducts, which may pose health risks. EPA recognizes the importance of removing microbial contaminants while simultaneously protecting the public from disinfection byproducts, and has developed regulations to limit the presence of these byproducts.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *